FOODVISIONS’ successful concepts are always based on substantiated business analyses.

Substantiated status quo analyses form the basis for every conceptional or strategic change. FOODVISIONS uses industry benchmarks to identify the financial strengths and weaknesses of your catering arrangements. The results are the starting point for measurable optimization approaches that pay for themselves several times over: the concept becomes more innovative, employee satisfaction increases, and the concept is financially viable.

FOODVISIONS’ successful concepts are always based on substantiated business analyses.

  • Analysis of current numerical and other data
  • Identification of the strengths and weaknesses of your catering arrangements
  • Comprehensive benchmarking with best practices
  • Derivation of optimization measures
  • Creation of feasibility studies