With FOODVISIONS innovation and trend workshops, you’ll always cater to your employees’ tastes.
In the world of contract catering, as in other areas of life, innovations and trends are short-lived and tastes change. Attractive, varied concepts, and with them satisfied guests, are essential to ensure that your staff restaurant and your company are profitable. On a day-to-day basis, there is often little time left over for research and trend scouting.
Within the scope of a workshop, FOODVISIONS presents current trends in the catering industry to you and your kitchen team and works with you to develop a concept for your own staff restaurant – naturally always with a focus on real added value and feasibility.
FOODVISIONS offers the following trend workshop services:
- Detailed trend and innovation workshop tailored to your company
- Identification of implementation ideas with your management team
- Customer-specific trend outings with your project team